![]() You can also substitute vanilla extract instead of vanilla bean paste.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the recipe at the bottom of the post. I used Taylor and Colledge Organic Vanilla Bean Paste from Amazon, which is pretty economical. Paste is also less expensive than scraping a single vanilla bean, and you can use an exact amount. My math could be off somewhere but 370 for the Venti vanilla bean frappuccino with no whip, minus 95 for the milk and minus 220 for the. So 70 calories is for three scoops of VB. This provides a superior vanilla flavor in its purest form. App says CFL is 110 calories and the CVFL is is 180, both for grande. Vanilla Paste: I chose to use vanilla paste, as it is contains real vanilla caviar from vanilla beans.Because personal preferences vary greatly, I recommend starting with a small amount of sweetener, and add more to reach your desired sweetness level. I use and enjoy Whole Earth granular monk fruit sweetener or Sweet Drops, Vanilla Cream liquid stevia drops. Both are great non-sugar options. For the skinny version, I recommend a granular OR liquid sweetener. Sugar or Sweetener: for the classic version, I used regular granulated sugar.However, for both classic and skinny versions you can substitute your preferred dairy or plant-based milk. Milk: for the classic version, I recommend using whole, dairy milk.Ingredient Substitutions and Recommendations: It has come to be a very versatile tool in my kitchen, as I make everything from blender muffins and pancakes and even nut butter with this powerful blender. I use and enjoy this Blendtec Designer Series Blender for all of my smoothies, frappuccinos and protein shakes. Enjoy your frappuccino right away while cold. Once completely blended, pour into a glass and top with whipped cream, if desired. Love a great blended drink? Check out my Chick-fil-A milkshake recipes, like the Chick-fil-A Peach Milkshake, Cherry Milkshake and the Chick-fil-A Cookies and Cream Milkshake.īlending should only take about 30-45 seconds on medium-high. On medium-high speed, blend the ingredients until the ice is pureed and all ingredients are a creamy consistency. Simply add the ice, ice cream (or yogurt), milk, sugar (or sweetener), and vanilla paste to your blender. Making a frappuccino at home is very easy. Whipped cream for topping – you can also use my Homemade Cool Whip recipe, which is fantastic topping for Frappuccino’s!įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.Granular monk fruit sweetener, like Whole Earth. ![]() Low/No sugar vanilla yogurt, like Chobani Zero.Vanilla paste (you can also use vanilla extract, if paste isn’t available)įor making a skinny version, here’s what you’ll need:.What do I need to make a Starbucks Vanilla Bean Frappuccino at home?
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